Wednesday, November 12, 2008

Fun with turkey

I don't think this guy used a turkey for this experiment (if you know where one can get a 2-pound turkey, please shoot me an e-mail), but I thought it was pretty ingenious even it was a fryer. 

On another note, I'm going to cook at least one of the fresh turkeys for our church dinner (which happens the night before the big day) without any salt. I've never done one without salt and I haven't seen a recipe that doesn't use salt at all, but since there are a number of folks I know who shouldn't be eating salt, I'm going to give it a try.

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