Monday, June 29, 2009

The oyster is her world

Today, I'd like to recognize a fellow blogger with a tough shell, Erin Byers Murray. According to, this food writer
has traded the trappings of urban life (she was Boston editor of the online newsletter “Daily Candy”) for hip boots and a year working – and blogging – at Island Creek Oysters in Duxbury. The thing that makes her blog Shucked a good read is discovering along with Murray just what hard work oyster farming is – and how much fun it seems to be.

1 comment:

  1. Thanks for pointing out the shucked website. What a cool thing to do! Hey, remember Leni LaGuire? Well, she left journalism altogehter and is a baker and jam maker now. I think she went to cooking school in France. Her company is called Elle Elle (clever, eh?) Again, it shows there is life after journalism...