She included this recipe (scanty, yes, but enough to get you to experiment), so I'm reposting it here.
Bambi's Butternut Squash Ravioli
Boil salted water. Fry the bacon, remove to dish, dump the grease. Put olive oil in the pan, toast the nuts, remove to same dish. Cook ravioli in the water, drain thoroughly. Heat olive oil and saute ravioli, add fresh spinach and cook just to barely wilt the spinach. Add nuts, bacon and Gorgonzola cheese. Toss and serve.