|Because of the difficulties in slicing the baked cake|
into thirds, this one came out with five layers.
If you can't wait until I publish my efforts, read her story by clicking here. I have the cookbook in hand: The recipe is on pages 208-211. It includes not only the cake with frosting, but carrot sherbet, candied walnut ice cream, cream cheese ice cream, walnut caramel and a garnish of candied carrots.
The best advice from Ms. Multitasker? Grate the carrots the night before and let your arms rest up for the main event.
Another idea I'd like to try: Make this recipe into cupcakes, fill with the caramel and the cream cheese frosting, more frosting on top and serve with the sherbet and ice cream. Any suggestions on which I should try first?