Saturday, May 7, 2011
A nonfat, no-salt kick for fish and other white meat
Meat and fish cooked this way is also delicious in soft tacos; before you put the meat on, turn the oven on to 350 degrees. On a cookie sheet, place 4-6 corn tortillas in a single layer, then sprinkle them with cheese (if you are watching your fat content, use veggie shreds or part-skim mozzerella). Put in the oven until the cheese just starts to melt. Cover with meat, jalapeños, lettuce, diced tomatoes and/or guacamole and serve.