Wednesday, November 19, 2008

Seed and be seed

If you are planning on baking the pumpkin to go in your Thanksgiving pies, or just baking one for dinner or to make a soup, be sure to save the seeds -- they can be turned into a tasty treat. To get some ideas on how to bake the seeds and season them, listen and watch Gina Kim in a Sacramento Bee video by clicking here.

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