Inaugural luncheon 2013

Menu with Recipes and Wine

Menu

• First Course: Steamed Lobster with New England Clam Chowder Sauce
  • Lobster Tails
  • New England Clam Chowder Sauce
  • Sautéed Spinach
  • Sweet Potato Hay
• Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
  • Bison
  • Butternut Squash Purée
  • Baby Golden Beets and Green Beans
  • Red Potato Horseradish Cake
  • Strawberry Preserve and Red Cabbage
  • Wild Huckleberry Reduction
• Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
  • Pie Dough
  • Cinnamon Crumble
  • Apples
  • Sour Cream Ice Cream
  • Maple Caramel Sauce
  • Garnish
  • Artisan Cheeses

Wine

• Tierce Finger Lakes Dry Riesling (2010)
• Korbel Natural, Special Inaugural Cuvée California Champagne
• Bedell Cellars Merlot (2009)