Thursday, August 29, 2013

A brisket fit for company

Rosh Hashanah, the High Holy Days that celebrate the beginning of the Jewish New Year, is coming right up after Labor Day. You've got to check out this easy and foolproof way to cook a brisket that looks lovely on the table as well:

http://zesterdaily.com/cooking/foolproof-rosh-hashanah-brisket-with-perfect-sauce/

Photograph by Elaine Corn