Wednesday, December 3, 2008

Choco-almond tarts

If you're on a diet after last week's feasting, skip this entry. But if you need just a little something sweet after dinner, these might fill the bill.

Lori's choco-almond tarts

Makes 7

2 tablespoons almond butter
1 ounce dark chocolate
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
7 Athena mini filo shells

Put the almond butter and chocolate in a heat-proof bowl and microwave until the chocolate melts. Add the cream and vanilla and mix well. Use a teaspoon to drop mixture into shells. Chill for at least 30 minutes, then serve.

Warning: Each tart is 78 calories, and most of the calories are from fat. 

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