Lori's choco-almond tarts
Makes 7
Ingredients
2 tablespoons almond butter
1 ounce dark chocolate
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
7 Athena mini filo shells
Instructions
Put the almond butter and chocolate in a heat-proof bowl and microwave until the chocolate melts. Add the cream and vanilla and mix well. Use a teaspoon to drop mixture into shells. Chill for at least 30 minutes, then serve.
Warning: Each tart is 78 calories, and most of the calories are from fat.
No comments:
Post a Comment