People have been asking me how the various turkeys turned out, so I thought I'd post a couple of (admittedly amateurish) videos of the fresh turkey we cooked without salt. Betsy Poist, who carefully slid many thin slices of lemon under the turkey's skin, stars with the bird in both shorts. Unfortunately, I was elbows-deep in dinner preparation when the turkey came out of the oven, but it looked great and tasted even better. No one noticed it had not been salted. Really.