Thursday, February 19, 2009

Martini most fowl

Ian Cahir, a friend from the heartland (well, Kansas), posted this photo on Facebook. And because I don't stop at the mere sight of atrocities, here is the recipe from the blog of the creator, Georgia Hardstark:
For a few months now, my girl Alie and I had an idea for the perfect late night/after hours snack. It started as a joke. We found ourselves hungry after last call, and seemed to be having regular cravings for McNuggets.

Alie’s obsession and constant quest to find the perfect alcoholic beverage/dinner/dessert (also see: White Russian), led us to concoct what is sure to become the new craze for the upscale watering holes.


Recipe by Alie and Georgia

Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 2 servings


2 McNuggz (plus more for snacking)
1 tub McDonald's Brand Barbecue Sauce (plus more for licking off pinky finger)
1 large McDonald's Brand Chocolate Milkshake (plus more for bringing all the boys to the yard)
1 bottle vanilla Vodka (recommended brand: Absolut)

Open the McDonald's bag. Eat one McNugg each, followed by two bites of the Filet-o-Fish (make sure you don’t tell anyone that you eat Filet-o-Fishes).

Mix three or four shots of vanilla vodka in the McDonald's Brand Chocolate Milkshake, followed by one shot each directly into your mouth.

Rim each martini glass with McDonald's Brand Barbecue Sauce, and pour milkshake/vodka mixture into the glass. Garnish with a McNugg (which is to be swiped along barbecue-sauce-rimmed glass after the milkshake has been finished, and consumed with pure, unadulterated glee).

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