Lori K's spinach-'shroom medley
1 tablespoon oil
1 small onion, halved and sliced
8 ounces sliced mushrooms
Garlic salt and fresh ground pepper to taste
4 cups baby spinach, raw
Heat oil over medium heat in a deep saucepan. Sauté the onions until almost opaque, then add the mushrooms. Cook until the onions and mushrooms are very tender, seasoning with the garlic salt and pepper. Add the spinach, cover and turn up the heat to high. When the spinach has wilted (it won't take more than a minute or two), uncover and stir thoroughly. Adjust seasoning and serve.