Sunday, April 12, 2009

Hot cross buns - an Easter tradition

If you're anywhere near an Episcopal church today, go to the reception in the parish hall after the service. You'll probably be offered a hot-cross bun. I've found the ones in the grocery stores to be on the dry side and not very interesting, but you'll find a recipe for making your own, plus a little lore on how they became associated with Easter, here.

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