Thursday, April 9, 2009

A spring salad

Here's an unbeatable mixture: Fresh English peas, asparagus, new onions, shaved fennel, frisee, roasted pistachios, Virginia ham sliced thin and crisped with a little garlic. Toss with a little high quality olive oil, sprinkle with a little kosher or sea salt and pepper to taste. Mmmmm, spring!

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