Tuesday, July 21, 2009

Chefs hit paydirt

Restaurant News, a usually pretty dry compilation of propaganda and industry updates, had a a pretty good story on a new trend in dining: Using foodstuffs to mimic dirt on dinner plates. It was interesting to see what various chefs' "recipes" for dirt. To read the full story, click here.

But I wonder what's next. Will faux grass replace foie gras?

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