Meyer lemon-paloosa

My friend Joye just sent me a big box of Meyer lemons from her Sacramento yard. From the moment I opened the box, the house has smelled like lemon, Joye (sorry, I couldn't resist).

I've had a lot of fun giving them to Virginians who have never had the pleasure of one, preserving some, and today I'm going to give freezing them a try.

I heard that you just need to slice them, put them on cookie sheets, then freeze; once they are frozen stiff, remove them from the cookie tray and put them in an airtight bag.

For those of you new to preserving lemons, my recipe and technique can be found here: http://lkcafe.blogspot.com/2009/10/lemons-and-their-well-preserved-punch.html