Another thing you can do is make them one by one and drape them over a shot glass to make little nests. Use a paper towel to keep from burning your fingers as you form them. As each cools, make the next in the skillet. When you have a plateful, fill them with a teaspoon of hummus each and top with a sprinkle of basil threads or a pimento. Voila! Canapes.
Photo © Lori Korleski Richardson