Tuesday, May 22, 2018
Super simple caramel sauce
So usually, I just peel them and throw them in the freezer to be used for banana bread at some future time. But this morning I felt like bananas Foster, but didn't want to go to all the fuss.
So I just made a simple caramel sauce to pour over the sliced bananas. Delicious! Only four ingredients, and in simple proportions so I can keep it in my head.
Lori K's Simple Caramel Sauce
Serves 2 (can half or double and will keep for a week in the fridge)
2 tablespoons butter
4 tablespoons brown sugar
2 tablespoons evaporated milk
Pinch or two of coarse salt
Melt butter for 30 seconds in microwave in a 2-cup Pyrex measure. Add the brown sugar and evaporated milk, mix well, and return to the microwave for 30 seconds. Stir well, and return to the microwave for 15 seconds.
Serve over sliced ripe bananas and sprinkle with a pinch of salt. Enjoy!