Photograph by Lori Korleski Richardson
The Rev. Jim Richardson feeds John Kater's tomato aspic to Meredith Brown.
Serves party of 12 (easily)
1¾ cups tomato juice, divided
1 tablespoon minced onion
2 teaspoons celery salt
dash Tabasco (if you like it hot)
1 box lemon Jello
¼ cup vinegar
Bring 1 cup juice, onion, celery salt, Worcestershire and Tabasco (if using) to boil. Add Jello and stir until dissolved. Add remaining juice and vinegar. Pour into mold and chill.