Tuesday, January 27, 2009
Breakfast on the go
If you need to be somewhere in a hurry, but still want a hot breakfast, a fried egg sandwich is the way to go. Heat a nonstick skillet over medium heat. When hot, put down four slices of bread and heat until toasted. Remove from skillet. If you'd like, add a tablespoon of oil. Crack two eggs into it. Season to taste. After 30 seconds, break the yolk and the white that surrounds it. Cook until the egg is set up, then flip. Add slices of sun-dried tomatoes (or slices of fresh ones with seeds removed) or canned Ortega peppers, cut in half with the seeds removed and top with a slice of cheese. Cook until the cheese melts, put on the toast and serve.