I can't compete with the Bacon Explosion, featured in the New York Times today. But suffice to say, with 5,000 calories and 500 grams of fat, just one of those logs could go a long way in food security for whole village.
Moral of the video below: Maybe you shouldn't be putting something that can catch fire like that into your body. Or if you insist, use a smoker, not a grill.
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