But if you'd rather not go the mayo route, here's a tuna salad alternative that has more protein and fiber.
Lori K's tuna salad
1 can white beans, drained and rinsed
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
1 tablespoon diced red onion
1 5-ounce can white albacore tuna, drained
1 tablespoon capers
Sea salt and pepper to taste
1 tablespoon fresh minced parsley, sage or tarragon (optional)
Mix all ingredients and chill. Serve on mixed greens that have been tossed with olive oil and a sprinkling of sea salt.