One of my favorite restaurants in Sacramento was founded on Earth Day, under a neon sign for Tower Records that the owners restored. They featured dishes from around the world, using fresh ingredients. It's still going strong, and the little garden they planted in front of the place is now a lush jungle that makes dining in the urban setting a grand experience.
Tomorrow, we will honor the Earth at St. Paul's with a dinner featuring more than a dozen dishes prepared with local ingredients by local cooks. We hope we have a big turnout, since our youth group will be auctioning off really splendid items (including some vacation cabin stays) to help them on their way to help others this summer. Please come for this free dinner, a gift for those who care and share. We're hoping to attract around a hundred people.
If I don't have the time to post tomorrow, please check back in on Thursday to see what delicious dishes we made from local ingredients and where you can find them, too.