1 pound broccoli, separated into florets
4 ounces cheddar cheese
1/4 cup of milk
Steam broccoli in a bowl in the microwave for 2 or 3 minutes. It should be still be bright green, not over done.
Crumble the cheese into a food processor and add the hot broccoli. Process, adding milk as need until it is thick and fairly smooth. Serve immediately, or can be reheated in the microwave for a minute just before serving.