If you're a fan of Rachael Ray (yes, I know her critics and haters are legion) and you missed her interview on "Nightline," it's worth a look (see it by clicking here).My favorite quote of the interview: "I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at."
Her business, she said, is "built for a recession."
Her business, she said, is "built for a recession."
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