A roast of a French toast

I really would like to add a good comic strip to this blog now and then, but Cheap Thrills Cuisine, which sounds like a really good idea, may not be it. I mean, adding pepper, a LOT of pepper to a sweet breakfast dish? I'm not in favor of adding that much pepper to a savory dish for one or even two people.

By the way, I got some feedback on the baked French toast recipe I published in March. My friend said her slices may have been too thick because they didn't cook all the way through. To check on this, stick a toothpick in the middle of the slice like you would a cake; if it comes out shiny, cook for a few more minutes. She did say it was tasty, though!