Love this idea for dressing up deviled eggs for Halloween. It's from the food blog, Delicious as It Looks, by Diane B., a woman with irritable bowel syndrome. Just as she was posting it last year, she discovered she was intolerant to eggs. Sad, indeed!
To do this, for each deviled egg half, take a black olive (not Kalmata), and cut it lengthwise in half. Put one half in the middle of the egg. Cut the remaining half into 8 slices. Put four slices on each side of the olive. Voila! Spiders.
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