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| Photograph ©2014, Lori Korleski Richardson |
Friday, November 14, 2014
And the beets go on...
Something fun to do with the tops you chop off when preparing your beets for roasting or soup. The original tops were sautéed with garlic for a side dish; not sure what I'll do with these little ones. But they make a nice counter decoration, and it's good to watch something grow as the garden is preparing for the frost to come.
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