Pho-tastic opportunity

I think we will attend Lessons and Carols at St. Paul's Memorial Church at 5:30 this Sunday evening, then head on over to Ten for dinner.

 Pho! For One Night Only.......THIS SUNDAY! 
(repost from The Diner of Cville on Tuesday, November 29, 2011 at 11:27am) 

HANDSOME BOY NOODLES  Handsome Boy Noodles, a pop-up restaurant by Ten-Sushi Chef Pei Chang and friends, will have its first incarnation Sunday, Dec. 4, at Ten’s downtown location.
This one-night-only restaurant will feature noodle dishes, like pho and ramen, as well as modern bahn mi sandwiches. Other plates possibly in the works are dumplings, Korean-style chicken wings and seasonal kimchi.
All profits from the evening will be donated to a charity to be determined.
Menu prices will be low, ranging from $5 to $10 per bowl of deliciousness. No reservations; walk in business only.
Delicious food, cold beer, inexpensive prices.
Ten is on the downtown pedestrian mall, 120 B East Main Street, Charlottesville, VA 22902. The Handsome Boy Noodles restaurant will be open Sunday, Dec. 4, from 6-11 p.m. only.

Korean BBQ in Charlottesville

I haven't ventured to Bamboo House or the other Korean restaurants in town yet, but I did pick up an astoundingly good batch of Korean barbecue at a most unlikely place: a booth selling grass-fed beef at the City Market Saturday before last. Not only were the thin slices of beef so tender that they practically melted in our mouths, but the seasonings were exquisite. We ate the meat so quickly that we forgot the little container of hot sauce (a sweet-hot kind of bean paste) that came with it.

I bring up Korean barbecue not because I have any expertise in judging a good batch from bad, but from noticing that Korean-influenced cuisine is on the rise in the United States. According to today's National Restaurant News, Charley's Grilled Subs, an Ohio-based chain of about 300 eateries that has mainly featured Philly-style cheese steaks, has added a Korean-inspired Spicy Asian BBQ sub to its lineup. That's pretty mainstream America, folks. (The closest Charley's to Charlottesville is in Fort Lee, by the way.)

And add these developments to the equation:

• The Kogi BBQ to Go chain of taco trucks have become something of a sensation in Los Angeles.
• New York-based Korean-American chef and restaurateur David Chang won last year’s James Beard Foundation Award for best chef in New York, and his fine-dining restaurant Momofuku Ko won this year’s Beard Award for the country’s best new restaurant.
• Corey Lee, chef de cuisine of The French Laundry in Napa Valley, is stepping out (finally!) from the shadow of Thomas Keller. Lee, who also is Korean-American, plans to open a Korean-influenced fine-dining restaurant in San Francisco, according to NRN.