Lori K's fast low-cal, low-carb, low fat lunch
1/4 cup chicken broth
1 tablespoon finely chopped shallot
2 cups raw baby spinach (about 3 ounces)
3 ounces albacore tuna, drained
Hickory smoked salt and pepper, to taste
Put broth and shallots in a deep saucepan and bring to a boil. Add spinach (it will look like a lot, but cooks down to about a 1/4 cup) and cover tightly. Boil for one minute. Stir in the tuna, and season with the smoked salt and pepper. Drain (if necessary) and serve.
Per serving: 121 calories, 2 g fat (0.5 g saturated), 5.7 g carbs
If you are watching your salt intake, use no-salt broth and add a little liquid smoke to it instead of using regular broth and hickory smoked salt. Another option would be to use half chicken broth and half lemon juice and skip the smoke.
This would also be good over rice or pasta, or mixed with white beans, for a more filling meal.